The perfect combination between dried fruit, different spices and a hint of wood.
The result is a smooth and balanced wine on the palate, with a golden brown colour. If served cold, this is the perfect aperitif.The driver of this long and smooth journey is Velhotes Special Reserve Port.
The feeling of endless possibilities and the positive assurance of earthy flavours.
The driver of this long and smooth journey is Velhotes Special Reserve Port.
A bounty of fascinating aromas. A wine with body and soul, with a long finish.
A few technical words can say a lot.
Alcohol Content 19.5%
pH 3.63
Total Acidity 3.80g/dm³
A wide range of desserts: a pear and raspberry mille-feuille, a spiced pumpkin pudding or even a coconut chiffon cake.
Keep it at a temperature between 16 and 18°C. Bottle should be standing – it 'll be fine like that.
Doesn't fare in tropical weather – no direct sunlight nor excessive air humidity.
You'll enjoy the best of its aromas if you serve it at a temperature between 12 and 14°C.
Velhotes' word of honour.
