Magnificent tannic force meets splendid lasting elegance in a encounter of lasting truce.
We have achieved a remarkable alliance of flavours – 10 Year-Old Tawny Port.
A majestic bouquet of dried fruit, notes of wood and engaging hints of chocolate give way to a smooth and velvety palate.
In the glass, it shows an attractive golden colour with a topaz-coloured rim.
The velvety texture of time passing by. A wine with an aromatic expression that is as sophisticated as it is intense
A few technical words can say a lot.
Alcohol Content 20%
pH 3.63
Total Acidity 4.29g/dm³
An irresistible terrine of foie-gras with aubergine or other main dishes that include dried fruit.
A great choice for an endless array of desserts, such as crème brûlée, delicious toffee brownies, a chocolate and pistachio pavé, or some crostini of walnuts with Chèvre.
Three friends walk into a glass and... make a refreshing, spicy and unique friendship.
Ingredients for a serving.
Keep it at a temperature between 16 and 18°C. Bottle should be standing – it 'll be fine like that.
Doesn't fare in tropical weather – no direct sunlight nor excessive air humidity.
You'll enjoy the best of its aromas if you serve it at a temperature between 12 and 14°C.
Velhotes' word of honour.
